Braaiday – a South African pairing

Source: WOSA

A Friday afternoon is always a good excuse for a culinary experience. This time the excuse was braai, a South African style barbeque and its wines.

Street food - fast and delicious

Food on the go has always been an important part of our culinary history. Long, multi-course meals are not always an option, and gradually, with the progress of civilisation, takeaways have become more and more common, and at times indispensable. We live in a hurry, the world requires things to be done fast, efficiently and without due delays, so we often grab something on the go, on top of having to eat fast while working or commuting. Fast foods of all colours of the rainbow with huge global presence are a perfect answer to such demand, though not always very healthy or tasty one.