World’s 50 Best Bars 2012 - the crème de la crème of the industry

Every bar aspires to be exceptional, have something unique that clients desire and seek. Be it an amazing hospitality and service, cocktail menu, décor or a seducing atmosphere. This year’s awards ceremony of the World’s 50 Best Bars once again honoured those who made it reality.

It took place on the 10^th of October and was one of the highlights of the London Cocktail Week, an excellent opportunity to see and taste through what is new in the drinks industry. 

The Sommelier’s Commandments

Tastevin

Even if sommeliers have been around for a very long time, this profession is often misunderstood. The truth is that sommeliers guarantee the quality of wine served in the restaurants and perhaps even more importantly, encourage customers to leave their gastronomic comfort zones, try new pairings and indulge in new sensory experiences. And this is not only wine but also spirits, beer, tea, coffee, olive oil, water and more that a good sommelier can advise on.