Taste of London - four days of foodie heaven

Just after the summer solstice, a magical time when days are long and people unite in celebrations and festivities, London’s Regent’s Park became a venue for a melting pot of experiences for all senses known as Taste of London.

All medals of New Zealand

Recent New Zealand wine tasting was very much in tune with the ongoing Olympic Games. Not only did it take place in London but also gathered this year's Gold, Silver, Bronze and Trophy medal winning wines from four major London based wine competitions: Decanter World Wine Awards, International Wine Challenge, Internationals Wine & Spirit Competition, and Sommelier Wine Awards.

Braaiday – a South African pairing

Source: WOSA

A Friday afternoon is always a good excuse for a culinary experience. This time the excuse was braai, a South African style barbeque and its wines.

Street food - fast and delicious

Food on the go has always been an important part of our culinary history. Long, multi-course meals are not always an option, and gradually, with the progress of civilisation, takeaways have become more and more common, and at times indispensable. We live in a hurry, the world requires things to be done fast, efficiently and without due delays, so we often grab something on the go, on top of having to eat fast while working or commuting. Fast foods of all colours of the rainbow with huge global presence are a perfect answer to such demand, though not always very healthy or tasty one.  

Visual marketing – seeking the edge

Every industry has its own ways to attract customers’ attention. Creating intrigue is one of the most effective techniques. With the immense variety of merchandise, a product must have this something that will glue our eyes to it for long enough to buy it or at least register it.

International Wine Challenge from the kitchen – Epilogue

The basic criterion for accepting wine for the competition is that it is commercially available. The organizer is very determined to protect the identity of the samples at all times. The bottles are stripped of all traces that could lead to identifying the producer - including removing metal skirts from screw cap bottles, and decanting bottles of unusual shape that could be recognized by touch - and placed into plastic bags. Then it is all up to the experienced noses and palates of the judges.

For Act 1 click here

For Act 2 click here

International Wine Challenge from the kitchen – Act 2

The setting. Two dozen or so white-tablecloth-covered long tables set for panel judges with all necessary tasting paraphernalia. Plain and simple. No distractions. Then, another space set for six IWC chairmen: Tim Atkin MW, Oz Clarke, Charles Metcalfe, Sam Harrop MW, Derek Smedley MW and Peter McCombie MW, who re-taste the samples to make sure that no good wines are overlooked.


For Act 1 click here

For the Epilogue click here